Shared Batch

1 gal dragonfruit pineapple

Mead

3.8 L of mead by using 567 gr of Honey. Measured OG: 1.060.

Batch Summary

Current Phase

Complete

Started Nov 23, 2025

100%

119 / 119 days

26d

93d

Primary · 26d

Secondary · 93d

Resting · 0d

Gravity/ABV History

Activity Timeline

Yeast AddedNov 23, 2025

Lalvin 71B · 2.5-g

Ingredient AddedNov 23, 2025

Honey · 20.0-oz

NoteNov 23, 2025

half water, half pineapple juice

Primary fermentation startedNov 23, 2025

NoteNov 25, 2025

Gravity MeasurementNov 26, 2025

SG 1.012

Secondary fermentation startedDec 19, 2025

Gravity MeasurementDec 20, 2025

SG 0.995

NoteDec 26, 2025

Backsweetened with about 1/2lb honey. Strained and added juice of 8 dragonfruit (frozen, thawed, pectic enzyme). FG 1.012 Pasteurized after, 25 min at 145°

NoteMar 13, 2026

Resting startedMar 22, 2026

Fermentation completeMar 22, 2026

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