Shared Batch

3 kg karacık

Grape Wine

3 L of grape wine produced using 3 kg of grapes, 3 kg of grapes. Measured original gravity (OG): 1.100. After several rackings, we bottled three 750 ml bottles.

Batch Summary

Current Phase

Complete

Started Sep 16, 2025

100%

87 / 87 days

10d

17d

60d

Primary · 10d

Secondary · 17d

Resting · 60d

Gravity/ABV History

Activity Timeline

Primary fermentation startedSep 16, 2025

Ingredient AddedSep 17, 2025

Grapes · 3000.0-g

Sugar · 200.0-g

NoteSep 17, 2025

3 Kg of Kalecik Karası

Secondary fermentation startedSep 26, 2025

Gravity MeasurementSep 27, 2025

SG 1.025

NoteSep 27, 2025

Gravity MeasurementSep 30, 2025

SG 1.020

Gravity MeasurementOct 12, 2025

SG 1.000

NoteOct 12, 2025

Resting startedOct 13, 2025

NoteOct 15, 2025

Fermentation completeDec 12, 2025

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