Shared Batch

Strawberry Melomel

Mead

by Chuphe

2.5 L of mead by using 850 gr of Honey, 750 gr of Strawberry with %17.1 ABV

Batch Summary

Current Phase

Complete

Started Oct 15, 2025

100%

164 / 164 days

28d

125d

11d

Primary · 28d

Secondary · 125d

Resting · 11d

Gravity/ABV History

Activity Timeline

Yeast AddedOct 15, 2025

Lalvin EC-1118 · 5.0-g

Ingredient AddedOct 15, 2025

Honey · 850.0-g

Strawberry · 750.0-g

Sugar · 0.0-g

NoteOct 15, 2025

750 gr strawberry added

Primary fermentation startedOct 15, 2025

Gravity MeasurementOct 20, 2025

SG 1.040

NoteOct 20, 2025

Gravity MeasurementNov 9, 2025

SG 1.030

NoteNov 9, 2025

Secondary fermentation startedNov 12, 2025

NoteNov 19, 2025

Step FeedingNov 24, 2025

BeforeSG 1.025

AfterSG 1.060

Volume After2600 mL

Additional Ingredients:

Honey: 300 g(80% sc)

Gravity MeasurementJan 1, 2026

SG 1.010

NoteJan 1, 2026

NoteJan 17, 2026

Before racking

Gravity MeasurementFeb 17, 2026

SG 1.010

NoteFeb 17, 2026

After early wracking original gravity measured as 1.010 and it will be resting at 24 Celsius degree for a while

Resting startedMar 17, 2026

Gravity MeasurementMar 28, 2026

SG 1.000

NoteMar 28, 2026

Bottled

Fermentation completeMar 28, 2026

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