Shared Batch

Bluebery Burst

Mead

by Stuart Dunnigan

Blueberry mead based on the recipe from City Steading Brews, with a small change of using maple syrup to backsweeten.

Batch Summary

Current Phase

Complete

Started Mar 8, 2026

100%

210 / 210 days

23d

74d

113d

Primary · 23d

Secondary · 74d

Resting · 113d

Measured OG

1.070

Estimated ABV

Ingredients

Wildflower Honey1.3 kg

Frozen Blueberries500 g

Lemon Zest30 g

Activity Timeline

Primary fermentation startedMar 8, 2026

Yeast AddedMar 8, 2026

Lalvin 71B · 2.5-g

Nutrient AddedMar 8, 2026

Go-Ferm Protect · 6.5-g

Secondary fermentation startedMar 31, 2026

Resting startedJun 13, 2026

NoteJun 14, 2026

Fermentation completeOct 4, 2026

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